Dogs are at risk of clinical signs from consuming more than 0.5 ounces of milk chocolate per pound of body weight. The effects of chocolate consumption in dogs depend on how much chocolate was ingested and the size (body weight) of the dog. Baker’s chocolate, cocoa powder, and dark chocolate contain the highest amounts of these substances, whereas the amounts in white chocolate are negligible, so it is not considered toxic to pets. Generally, the darker the chocolate, the higher the risk of illness to dogs. As a result, different types of chocolate contain different amounts of caffeine and theobromine. The amounts of caffeine and theobromine in chocolate vary depending on the overall percentage of cocoa solids in the chocolate, as well as the growing conditions, sources, and varieties of the cocoa beans used. Humans can break down and excrete these substances much more efficiently than dogs can, which is why chocolate is not toxic to humans but can potentially make dogs very sick. The best way to prevent your dog from ingesting chocolate is to keep it out of reach.Ĭhocolate contains caffeine and theobromine, which can have effects on the central nervous system, heart, and kidneys.The amount and type of chocolate consumed and the body weight of the dog influence the risk and the outcome. ![]()
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